Excellent product for all types of cooking and dressings. Delivery is reasonably quick and the price is very economical. Thank you everyone at nutri oil, Pete from Tasmania, Australia
Cold Pressed Peanut Oil
Unique Benefits for Health and Flavor
Shelf Life : 9-12 months
Ideal for Deep Frying, Stir Frying & Roasting
Contains 50% monounsaturated fats - Reduces Bad Cholesterol
Vitamin E Powerhouse: Promotes Healthy Skin & Rich in anti oxidants
Targets
Heart Health, Joint and Bone Health, Skin Care, Diabetes Management, Weight Management
Suitable For
Sautéing, Deep Frying, Ideal for Salad Dressing
Format
Oil
Overview
Description
Key Benefits
History
How to Use
For Sautéing
For Deep Frying
As Salad Dressing
Hear what our customers say 🔥
Buy it with
Best-value when combined with
Customer Reviews
Overall rating: 4.9 / 5 from 63 reviews.
Almost emptied it and going to order again! This is by far the best cold pressed peanut oil I have used!! Been using this for a while now and have been really happy with it. It has a clean, natural aroma and adds a lovely flavour to everyday cooking without feeling heavy or greasy. I especially like that it is cold-pressed and feels less processed than regular refined oils. It works beautifully for curries, stir-fries and traditional dishes, and the quality has been consistently good. Definitely recommend it to anyone looking for a wholesome, flavourful cooking oil.
Excellent product, I am a chef and use your peanut oil every day to achieve fantastic results and praise from the people I cook for
The oil smells and tastes very good. Though rather expensixe.
The best peanut oil with fresh aroma. Amazing quality and great service
I have struggled to find any decent peanut oil for some time so this is fantastic for all sorts of cooking. I will definitely buy it again and recommend it to my friends and family, thanks again, Pete
Oil is so good that it made to buy 3 cartons at a time as it’s getting stock out so fast.
Store owner replied: Hi, Thank you so much for your honest feedback. NUTRI GROUP Team
A clean, fragrant cold-pressed oil that gives our weekly beef and broccoli stir-fry a fantastic, authentic nutty aroma.
I ordered the 1L bottle to test it out for everyday sautéing, and the nutty flavour is lovely without being overpowering. It handles high wok heat beautifully without smoking out the kitchen. A reliable, cold-pressed cooking staple that pours cleanly.
Finding an unrefined peanut oil that works well for Asian wok dishes across Australia can be tricky, but Nutri Glow delivers on quality. The golden colour looks rich and clear, and the roasted nut aroma hits you gently as soon as you open the 1L bottle. I’ve used it for high-heat stir-fries, crispy tofu, and vegetable sautés, and it gives everything a crisp, clean texture. It doesn't leave food feeling greasy or weighed down like heavily processed vegetable blends. Knowing it is non-GMO and third-party lab tested gives me great confidence keeping it on our kitchen bench.
The 5L bulk tin is brilliant value for our busy family kitchen in Melbourne. It pours smoothly into our smaller squeeze bottle and keeps fried food light and crispy.
Light golden colour, genuine nutty smell, and perfect for high-heat wok cooking on a busy weeknight.
I bought the 5L container because we do a lot of home cooking and go through neutral oils quickly. The cold-pressed extraction method is obvious from the first pour—it has a clean, natural peanut scent that enhances noodle dishes and marinades. It holds up exceptionally well during deep frying, resulting in golden, crunchy homemade hot chips without any acrid burnt taste. The sturdy handle on the 5L tin makes decanting straightforward and mess-free. A top-tier, GMP-certified culinary oil that has earned a permanent place in our pantry.
We use the 1L bottle specifically for making fresh Asian-style salad dressings with lime, chilli, and soy sauce. The subtle nutty taste ties all the fresh coriander and ginger flavours together delightfully. It pours with precision and stores easily on our pantry shelf.
Does not smoke up the kitchen when searing steaks or flash-frying green beans in a scorching-hot wok.
Product has been arrived as described on time. Thank you.
The 1000ml bottle is the perfect size to keep right next to the stovetop. It has a mild, pleasant peanut aroma that lifts simple stir-fried greens.
I switched to this cold-pressed peanut oil after looking for a clean, single-ingredient oil for everyday family cooking. The 1L bottle is practical, with a secure cap that doesn't drip oil down the sides after pouring. Sautéing chicken strips and mixed capsicum in it brings out a wonderful savoury depth that store-bought seed oils lack. It feels reassuring that each batch is backed by third-party laboratory testing and non-GMO sourcing. An honest, versatile kitchen oil that performs reliably across boiling, frying, and dressing.
Clean, unrefined peanut taste that makes homemade satay marinades taste remarkably fresh and vibrant.
Excellent clarity and a gentle nutty fragrance that doesn't overwhelm delicate white fish when pan-searing. The 1L bottle is sturdy and easy to handle.
good
as advertised
good for health
natural peanut oil is good for cardivascular wellness
The 5L tin is heavy-duty and great value if you do a lot of deep-frying and high-heat wok cooking at home.
I love using this 1000ml bottle for cold noodle salads with cucumber, crushed sesame, and spring onion. It adds a subtle toasted peanut profile that brings the whole dish alive without needing heavy sauces. A very versatile, authentic kitchen staple.
Pours cleanly without sputtering when heated in a deep frying pan for weekend tempura vegetables. The 5L container is exceptionally economical.
I was looking for an authentic peanut oil that hasn't been chemically stripped or bleached, and Nutri Glow’s 1L bottle hit the mark. It has an authentic, warm nutty fragrance that makes the kitchen smell incredible the moment it hits a warm pan. It performs equally well whether you’re whipping up a quick mid-week fried rice or whisking an emulsion for a Thai slaw. The bottle design is slim, stores easily in narrow pantry cupboards, and dispenses cleanly. A clean, lab-tested whole food oil that makes daily cooking enjoyable.
Rich amber clarity and a subtle peanut finish that elevates plain roasted potatoes into something memorable.
The 5000ml tin is a lifesaver for our large family meals. It handles high-temperature frying cleanly, leaving our homemade spring rolls wonderfully crisp and non-greasy. Great peace of mind knowing it is lab tested and non-GMO.
The 1L bottle features a tight-sealing cap that prevents messy oil rings on the kitchen bench. The subtle nutty aroma is completely natural.
Having a dedicated, high-smoke-point oil that isn't loaded with solvent residues has transformed our weeknight dinners. We use this 1L peanut oil for everything from searing rump steak to flash-frying garlic bok choy. The flavour is gently nutty and rounded, complementing savoury ingredients rather than dominating them. The cold-pressed method clearly preserves the oil's natural body and golden clarity. A high-standard, third-party tested product that every keen home cook should keep on hand.
Light, fragrant, and leaves fried homemade chicken cutlets perfectly crunchy with zero greasy mouthfeel.
We bought the 5L container to keep our pantry stocked for winter curries and pan-fried dumplings. It decants smoothly without splashing, and the oil stays fresh and fragrant down to the bottom of the tin. An honest, high-grade bulk oil for Australian foodies.
A quick splash of this cold-pressed oil in a screaming hot wok gives fried rice that elusive, restaurant-style aroma. The 1000ml bottle is easy to hold.
Crisp results every time when shallow-frying battered fish fillets for Friday night dinner.
The 5000ml volume is unbeatable value if you regularly prepare large batches of stir-fries and fried snacks. It holds high temperatures steadily without smoking, keeping our kitchen air clear. Reliable, non-GMO quality that pours easily with a funnel.
Whisked into a sesame-soy vinaigrette, this 1L peanut oil provides a smooth, rounded richness that coats crunchy cabbage slaws beautifully.
I’ve tried various supermarket peanut oils, but many have an artificial, harsh toasted flavour that overwhelms the food. Nutri Glow’s Cold-Pressed Peanut Oil in the 1L format has a much more subtle, authentic nutty character that feels balanced. It sautés diced chicken, shallots, and ginger smoothly, letting the ingredients shine while adding a delicate savoury background. The bottle is robust, easy to grip, and seals tight against pantry air. A dependable, clean-label product that makes home cooking taste fresh and authentic.
The 5L tin is sturdy, leak-free, and keeps our household well-supplied for heavy wok cooking across the month.