Nutri Oil Pairing Guide: Unlock the Full Potential of Your Cold-Pressed Oils

EVERYDAY ASIAN CUISINE

Star Oil: Cold-Pressed Peanut Oil
EVERYDAY ASIAN CUISINE
Cold Pressed Peanut Oil
From $12.99 AUD
Cold Pressed Peanut Oil

Perfect for:

Stir-fries, dumplings, noodle dishes, tempura

Flavor notes:

Mildly nutty, clean, with subtle earthiness

Chef's tip:

Its high smoke point makes it ideal for wok cooking at high temperatures

Surprising pairing:

Use as the base for homemade chili oil with Sichuan peppercorns

Try with:

Bok choy, mushrooms, garlic, ginger, soy sauce

BOLD INDIAN CUISINE

Star Oil: Cold-Pressed Mustard Oil
BOLD INDIAN CUISINE
Mustard Oil - 1000ml
$7.49 AUD
Mustard Oil - 1000ml
Mustard Oil - 5000ml
$32.99 AUD
Mustard Oil - 5000ml
Mustard Oil - Pet 200ml
$3.50 AUD
Mustard Oil - Pet 200ml
Sold Out
Mustard Oil - Pet 500ml
$4.50 AUD
Mustard Oil - Pet 500ml

Perfect for:

Curries, pickles, seafood dishes, vegetable preparations

Flavor notes:

Pungent, sharp, with distinctive wasabi-like heat

Chef's tip:

Heat until smoking point before cooking for traditional Bengali dishes

Surprising pairing:

Mix with lemon juice and honey for a unique salad dressing

Try with:

Cauliflower, fish, potatoes, eggplant, leafy greens

TROPICAL & PACIFIC CUISINE

Star Oil: Cold-Pressed Coconut Oil
TROPICAL & PACIFIC CUISINE
Cold Pressed & Natural Coconut Oil - Unrefined
From $14.99 AUD
Cold Pressed & Natural Coconut Oil - Unrefined

Perfect for:

Curries, stir-fries, baked goods, smoothies

Flavor notes:

Sweet, nutty, with vanilla undertones

Chef's tip:

Perfect replacement for butter in dairy-free baking

Surprising pairing:

Use in oatmeal cookies for tropical twist

Try with:

Sweet potatoes, shrimp, chocolate, bananas, rice

🍲 CUISINE CROSSOVER RECOMMENDATIONS 🍲

SOUTHERN COOKING

Primary Oil: Cold-Pressed Peanut Oil

Secondary Oil: A touch of Mustard Oil for kick

Perfect for: Fried chicken, collard greens, cornbread

Why it works: The high smoke point of peanut oil creates the perfect crust, while a touch of mustard oil adds complexity

CARIBBEAN DISHES

Primary Oil: Cold-Pressed Coconut Oil

Secondary Oil: Cold-Pressed Peanut Oil

Perfect for: Jerk chicken, rice and peas, plantains

Why it works: The coconut oil adds authentic tropical flavor, while peanut oil helps achieve the perfect fry on plantains

FUSION CURRIES

Primary Oil: Equal parts Mustard Oil and Coconut Oil

Perfect for: Thai-Indian fusion curries

Why it works: The heat of mustard oil meets the sweetness of coconut for a balanced, complex curry base