Nutri Group

Nutri Sunflower Oil - Blended with 100% Plant Based Antioxidant

NutriOil Sunflower Oil 5L – Non-GMO, plant-based cooking oil with natural antioxidants, low smoke, and foaming, perfect for healthy cooking.

Targets

NutriOil Sunflower Oil is a natural source of antioxidants, widely used for cooking and maintaining a balanced diet.

 

Suitable For

NutriOil Sunflower Oil is suitable for frying, sautéing, baking, and everyday cooking needs.

 

Format

Oil

 

100% pure sunflower oil.

Overview

NutriOil Sunflower Oil is a high-quality, non-GMO cooking oil made from 100% pure sunflower seeds. Ideal for various cooking methods like frying, sautéing, and baking, it offers a natural source of antioxidants with low smoke and foaming properties for a healthier cooking experience.

Non-GMO and plant-based, ensuring quality and purity.
Natural source of antioxidants to support overall wellness.
Low smoke and foaming, ideal for high-heat cooking.
Versatile for frying, baking, and everyday use.

NutriOil Sunflower Oil has its origins in the growing demand for healthier, plant-based cooking oils. Extracted from high-quality sunflower seeds, it was developed to offer a non-GMO alternative with natural antioxidants, addressing the need for versatile cooking oils that support modern, health-conscious lifestyles. Over time, NutriOil has become known for its low smoke and foaming properties, making it a preferred choice for frying, baking, and other cooking methods in kitchens worldwide. Produced in Malaysia, it upholds strict quality standards and delivers consistency in every bottle.

How to Use

For Frying

Heat NutriOil in a pan and use it for deep or shallow frying your favorite dishes, as it offers a clean, low-smoke cooking experience.

For Baking

Substitute butter or margarine with NutriOil in cake or bread recipes for a lighter, healthier texture.

For Salad Dressing

Mix NutriOil with vinegar, lemon juice, or herbs to create a fresh, flavorful salad dressing.

For Frying
For Baking
For Salad Dressing

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