Shelf Life : 9-12 monthsIdeal for Deep Frying, Stir Frying & RoastingContains 50% monounsaturated fats - Reduces Bad CholesterolVitamin E Powerhouse: Promotes Healthy Skin & Rich in anti oxidants
Discover the benefits of cold-pressed peanut oil, a heart-healthy, nutrient-rich oil perfect for cooking and skincare. Packed with antioxidants and healthy fats, it promotes heart health, nourishes the skin, and enhances the flavor of your favorite dishes. Choose NutriOil Cold-pressed Peanut oil for a natural, unrefined option that supports your well-being.
Targets
Heart Health, Joint and Bone Health, Skin Care, Diabetes Management, Weight Management
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Cold Pressed Peanut Oil
Cold pressed peanut oil, also known as groundnut oil, is a premium-quality, nutrient-rich oil extracted through a traditional method that preserves its natural goodness. Unlike refined oils, cold pressing involves mechanically pressing the peanuts without the use of heat or chemicals, ensuring that the oil retains its full spectrum of vitamins, minerals, and antioxidants. This method not only maintains the oil’s purity but also enhances its flavor and nutritional profile, making it a preferred choice for health-conscious consumers.
How to Use
For Sautéing
Choose a heavy-bottomed skillet or wok to Sauté your veggies or meat.
Add about 1 to 2 tablespoons of Nutri Oil Cold-pressed Peanut oil to lightly coat the bottom of the pan. Heat the oil. You can test if the oil is hot enough by tossing in a small piece of food— if it sizzles, the oil is ready.
Carefully add your ingredients to the pan.
Use a spatula or tongs to stir/toss the ingredients regularly, ensuring they cook evenly and develop a nice, golden-brown color.
Continue sautéing until your ingredients are cooked through and have developed a desirable texture. You can add additional seasonings like salt, pepper, herbs, or a splash of lemon juice to enhance the flavors of your dish.
Once done, remove the pan and serve hot.
For Deep Frying
Choose a deep, heavy-bottomed pot or a deep fryer. A deep pot with a heavy bottom helps maintain a consistent oil temperature and reduces the risk of hot oil spills. For Deep frying, add enough oil to submerge the food completely. Typically, the oil should fill about 1/3 to 1/2 of the pot.
Turn on the heat to medium-high and allow the oil to reach the optimal frying temperature of 350°F to 375°F (175°C to 190°C). Use a food thermometer to measure the temperature of the oil. Pat dry your food with paper towels to remove excess moisture. This helps prevent splattering and ensures a crisp exterior.
Drop a small piece of food or batter into the oil. If it sizzles and rises to the surface quickly, the oil is ready. Lower the food into the hot oil using a slotted spoon or frying basket to avoid splashes. Do not overcrowd the pot!
Fry the food until it turns golden brown and crispy. Cooking times will vary depending on the size and type of food.
As Salad Dressing
You can use Cold Pressed Peanut oil to top up salad dressing to enhance the taste of your Salad.
Cold Pressed Cooking Oil was top quality.
Aroma of the oil in the bottle and once it is heated for cooking food tells the truth.
Definitely would try other products from Nutri Group.
Excellent product for all types of cooking and dressings. Delivery is reasonably quick and the price is very economical. Thank you everyone at nutri oil, Pete from Tasmania, Australia
Almost emptied it and going to order again! This is by far the best cold pressed peanut oil I have used!! Been using this for a while now and have been really happy with it.
It has a clean, natural aroma and adds a lovely flavour to everyday cooking without feeling heavy or greasy. I especially like that it is cold-pressed and feels less processed than regular refined oils. It works beautifully for curries, stir-fries and traditional dishes, and the quality has been consistently good.
Definitely recommend it to anyone looking for a wholesome, flavourful cooking oil.
I have struggled to find any decent peanut oil for some time so this is fantastic for all sorts of cooking. I will definitely buy it again and recommend it to my friends and family, thanks again, Pete
I ordered the 1L bottle to test it out for everyday sautéing, and the nutty flavour is lovely without being overpowering. It handles high wok heat beautifully without smoking out the kitchen. A reliable, cold-pressed cooking staple that pours cleanly.
Finding an unrefined peanut oil that works well for Asian wok dishes across Australia can be tricky, but Nutri Glow delivers on quality. The golden colour looks rich and clear, and the roasted nut aroma hits you gently as soon as you open the 1L bottle. I’ve used it for high-heat stir-fries, crispy tofu, and vegetable sautés, and it gives everything a crisp, clean texture. It doesn't leave food feeling greasy or weighed down like heavily processed vegetable blends. Knowing it is non-GMO and third-party lab tested gives me great confidence keeping it on our kitchen bench.
The 5L bulk tin is brilliant value for our busy family kitchen in Melbourne. It pours smoothly into our smaller squeeze bottle and keeps fried food light and crispy.
I bought the 5L container because we do a lot of home cooking and go through neutral oils quickly. The cold-pressed extraction method is obvious from the first pour—it has a clean, natural peanut scent that enhances noodle dishes and marinades. It holds up exceptionally well during deep frying, resulting in golden, crunchy homemade hot chips without any acrid burnt taste. The sturdy handle on the 5L tin makes decanting straightforward and mess-free. A top-tier, GMP-certified culinary oil that has earned a permanent place in our pantry.
We use the 1L bottle specifically for making fresh Asian-style salad dressings with lime, chilli, and soy sauce. The subtle nutty taste ties all the fresh coriander and ginger flavours together delightfully. It pours with precision and stores easily on our pantry shelf.
I switched to this cold-pressed peanut oil after looking for a clean, single-ingredient oil for everyday family cooking. The 1L bottle is practical, with a secure cap that doesn't drip oil down the sides after pouring. Sautéing chicken strips and mixed capsicum in it brings out a wonderful savoury depth that store-bought seed oils lack. It feels reassuring that each batch is backed by third-party laboratory testing and non-GMO sourcing. An honest, versatile kitchen oil that performs reliably across boiling, frying, and dressing.
Excellent clarity and a gentle nutty fragrance that doesn't overwhelm delicate white fish when pan-searing. The 1L bottle is sturdy and easy to handle.
I love using this 1000ml bottle for cold noodle salads with cucumber, crushed sesame, and spring onion. It adds a subtle toasted peanut profile that brings the whole dish alive without needing heavy sauces. A very versatile, authentic kitchen staple.
I was looking for an authentic peanut oil that hasn't been chemically stripped or bleached, and Nutri Glow’s 1L bottle hit the mark. It has an authentic, warm nutty fragrance that makes the kitchen smell incredible the moment it hits a warm pan. It performs equally well whether you’re whipping up a quick mid-week fried rice or whisking an emulsion for a Thai slaw. The bottle design is slim, stores easily in narrow pantry cupboards, and dispenses cleanly. A clean, lab-tested whole food oil that makes daily cooking enjoyable.
The 5000ml tin is a lifesaver for our large family meals. It handles high-temperature frying cleanly, leaving our homemade spring rolls wonderfully crisp and non-greasy. Great peace of mind knowing it is lab tested and non-GMO.
Having a dedicated, high-smoke-point oil that isn't loaded with solvent residues has transformed our weeknight dinners. We use this 1L peanut oil for everything from searing rump steak to flash-frying garlic bok choy. The flavour is gently nutty and rounded, complementing savoury ingredients rather than dominating them. The cold-pressed method clearly preserves the oil's natural body and golden clarity. A high-standard, third-party tested product that every keen home cook should keep on hand.
We bought the 5L container to keep our pantry stocked for winter curries and pan-fried dumplings. It decants smoothly without splashing, and the oil stays fresh and fragrant down to the bottom of the tin. An honest, high-grade bulk oil for Australian foodies.
A quick splash of this cold-pressed oil in a screaming hot wok gives fried rice that elusive, restaurant-style aroma. The 1000ml bottle is easy to hold.
The 5000ml volume is unbeatable value if you regularly prepare large batches of stir-fries and fried snacks. It holds high temperatures steadily without smoking, keeping our kitchen air clear. Reliable, non-GMO quality that pours easily with a funnel.
I’ve tried various supermarket peanut oils, but many have an artificial, harsh toasted flavour that overwhelms the food. Nutri Glow’s Cold-Pressed Peanut Oil in the 1L format has a much more subtle, authentic nutty character that feels balanced. It sautés diced chicken, shallots, and ginger smoothly, letting the ingredients shine while adding a delicate savoury background. The bottle is robust, easy to grip, and seals tight against pantry air. A dependable, clean-label product that makes home cooking taste fresh and authentic.