Traditional Indian Cow Ghee
Traditional Indian Cow Ghee
Traditional Indian Cow Ghee
Nutri Group

Traditional Indian Cow Ghee

Traditional Indian Cow Ghee, a golden elixir with rich cultural heritage, is produced by churning fresh butter made from grass-fed desi cow milk. It is an essential part of Ayurvedic medicine and Indian cuisine, known for its nutty aroma, smooth texture, and high nutritional value. This 250ml jar of ghee is a versatile superfood, rich in vitamins and healthy fats, perfect for culinary, medicinal, and beauty uses.

Targets

Traditional Indian Cow Ghee is celebrated for its numerous health benefits: Supports digestion by stimulating the secretion of stomach acids. Boosts the immune system with its high antioxidant content. Promotes heart health when consumed in moderation due to its healthy fats. Lubricates joints and enhances flexibility. Helps in weight management by stimulating metabolism. Nourishes skin and promotes healing when applied topically.

 

Suitable For

All

 

Format

Smooth, creamy, golden liquid

 

Desi Cow Butter: Made from grass-fed Indian cow’s milk, churned using traditional methods.

Vitamins: High in Vitamins A, D, E, and K.

Healthy Fats: Rich in Omega-3 and Omega-9 fatty acids.

Price
$4.49 AUD $6.49 AUDyou save $2.00 AUD

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Overview

Traditional Indian Cow Ghee, a golden elixir with rich cultural heritage, is produced by churning fresh butter made from grass-fed desi cow milk. It is an essential part of Ayurvedic medicine and Indian cuisine, known for its nutty aroma, smooth texture, and high nutritional value. This 250ml jar of ghee is a versatile superfood, rich in vitamins and healthy fats, perfect for culinary, medicinal, and beauty uses.

1. Rich in Nutrients: Packed with essential vitamins, healthy fats, and antioxidants, it nourishes the body.


2. Aids Digestion: Ghee helps in balancing stomach acid levels and improves gut health.


3. Boosts Immunity: Its high concentration of butyrate and antioxidants strengthens the immune system.


4. Promotes Skin Health: When applied topically, ghee moisturizes and rejuvenates the skin.


5. Enhances Energy: Provides long-lasting energy due to its healthy fat content.


6. Improves Memory: Ayurvedic texts claim that regular ghee consumption improves cognitive functions.

Cow ghee has been a staple in Indian households for thousands of years, especially in Ayurvedic traditions. The ancient Indian texts of Ayurveda classify ghee as sattvic food, meaning it promotes peace and clarity of mind. The production of ghee has been part of Indian cultural rituals, from cooking and religious offerings to medicinal purposes. Ghee’s longevity in Indian history is tied to its believed spiritual and physical healing properties, symbolizing purity and nourishment.

How to Use

Culinary Use

Use ghee as a cooking oil replacement in stir-fries, curries, and rice dishes. Its high smoke point makes it ideal for sautéing or frying.

 Skin Moisturizer

Apply a small amount of ghee directly to dry or cracked skin, especially on areas like elbows, knees, and heels. Its moisturizing properties help in healing and softening skin.

 Ayurvedic Remedy For Digestion

Consume 1 teaspoon of ghee mixed with warm water or herbal tea in the morning on an empty stomach to support digestion and metabolism.
Culinary Use
Skin Moisturizer
Ayurvedic Remedy For Digestion

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