What is that ‘Attraction’ on top of the dish?
19 Jan, 2019
Yeah, It is “Tempering”.
What is Tempering?
Heat Oil in a ‘Kadai’,Add Mustard Seeds let it splitter ,Add Urud Dhal ,Add Curry Leaves and A Little Asofotida(Hing).This gives the final touch to your dish.
Why Tempering?
Makes your dish Attractive, Appealing...