Palm Candy: Tradition in Every Bite

Rich source of essential vitamins and minerals
Natural energy booster
Helps soothe throat and respiratory issues

Palm Candy, a traditional unrefined sweetener, has a rich history that dates back thousands of years, primarily rooted in ancient India and Southeast Asia.
In ancient India, jaggery was produced using traditional methods by boiling sugarcane or palm sap in large vessels to concentrate the liquid and solidify it into blocks or powder. It was a key ingredient in daily life, used in cooking, religious rituals, and Ayurvedic medicine.
In Ayurvedic medicine, jaggery has been considered a therapeutic food for millennia. Its nutrient-rich composition, containing essential minerals and antioxidants, made it a key remedy for digestive issues, respiratory problems, and general energy restoration. Ayurvedic practitioners recognized its ability to balance the body's internal systems and detoxify the liver.

In recent years, with the growing focus on natural and unprocessed foods, jaggery powder has regained popularity as a healthier alternative to refined sugar.