What is that ‘Attraction’ on top of the dish?
Yeah, It is “Tempering”.
What is Tempering?
Heat Oil in a ‘Kadai’,Add Mustard Seeds let it splitter ,Add Urud Dhal ,Add Curry Leaves and A Little Asofotida(Hing).This gives the final touch to your dish.
Why Tempering?
Makes your dish Attractive, Appealing, Appetizing, Protects your food from harmful bacteria for longer hours
Tempering can be done with Coconut,Groundnut and Sesame Oil,Special Cooking needs Special ingredients.
That too with “Nutri Oil” Wood Churned, Cold Pressed it creates the right balance for Tempering.
Nutri Oil is Natural and Preservative free and it gives a new taste to your dish
Nutri oil retains the essence of its seeds as fresh as in itself, carefully chosen high quality seeds and addition of pure Jaggery while pressing the oil adds Vitamin K, Vitamin E, Omega 3, 6&9
Nutri Oils extra ordinary flavour
Let us Enjoy our dish with Nutri Oil.